At about 4 km from the center of Gerace, near the Baths of Antonimina, the restaurant, since 1976, offers its customers the typical dishes of local and regional level, choosing accurately and fresh ingredients of the territory. Among Recommended dishes, antipasti of cured meats and cheeses area, bruschetta, stuffed vegetables and grilled vegetables, pancakes, zeppoline, croutons, nduja; different homemade pasta and seasoned with wild boar sauce, goat, mushrooms, lamb, fish and fruit rapier seafood, vegetables and field greens, vegetables and vegetable seconds game dishes, meats and fish cooked in various ways. The location is also a pizzeria and has a privee room, a room more with large stone fireplace and a beautiful covered veranda use in summer. The environment and 'family, and simple welcoming, the average price for a full meal is about 20 to 30 €. 
 
 Recommended by various guide books, the restaurant is closed for Tuesdays weekly rest.

Located between the narrow streets of Gerace, a small, cozy restaurant that recalls the ancient tradition of Norman. You can enjoy seafood, traditional dishes of the old kitchen.

It is located at the top of Gerace, famous for its hospitality 'and its home cooking Calabrese, this pub and' the place to spend a nice evening. Located 400 meters above sea level, overlooking the surrounding valley, allows you to enjoy the atmosphere, insienme music, good beers from around the world and fruity wines of the beautiful region of Calabria. Open for lunch and dinner. Book in advance. Groups welcome, at discount prices.

Situato a Gerace (Reggio Calabria), in c.da Barbàra. Sorge sulle colline a circa 5 km da Locri Epizefiri. Il Casale del ‘700, anticamente adibito a frantoio, si immerge tra i bagliori argentei di uliveti secolari e di vitigni di uve sangiovese e negrello. Il salone restaurato dell’antico Casale offre un ampio spazio per pranzi, cene, ricevimenti e cocktail. Nel giardino antistante il Casale è possibile svolgere eventi, godendo dell’incantato paesaggio e della tranquillità del verde circostante. Si potranno apprezzare i prodotti tipici della cucina calabrese, preparati con cura e con prodotti naturali, e degustare vini tra dizionali. L’agriturismo produce, rispettando le antiche tradizioni, olio extra vergine, vino rosso “Don Vincenzo”, salumi, sott’olio, formaggi, marmellate e liquori. La carne, di prima qualità, proviene da allevamenti locali.
Tel. e Fax. 0964.356492
Mail le.macine@hotmail.it